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Teri Cochrane

Teri Cochrane, founder of Teri Cochrane - Beyond Nutrition , is a leading figure in personalized wellness , renowned for her pioneering approach to longevity. Through The Cochrane Method® , she untangles complex health issues in just three consultations, blending genetics, energy, and individual health states. Her ongoing evolution includes creating The Wildatarian® Diet and a line of gene-smart supplements, serving elite athletes, doctors, and influencers worldwide with clinical expertise and intuitive insight.

Results Are in! Your Wild-Type is:

WFSO Wild-Type (low fat, low sulfur, low oxalate)

A “WFSO” Type result indicates that you may have difficulty metabolizing dietary fats, sulfur and oxalates. Sulfur is an organic compound found in leafy greens like cabbage and kale, some seafood and eggs. Oxalates are a naturally occurring compound found in some plants and animal products. An inability to process oxalates may be associated with oxidative stress, gout, and kidney stones, cardiovascular disease, arthritis and even mental health imbalances.

WFSO-Type Wildatarians should focus on healthy sources of lean proteins and foods low in fat, sulfur and oxalates. Eliminate commercially produced meat such as chicken, beef, pork and turkey. Eliminate gluten. Foods that you may want to avoid due to impaired fat metabolism include, but are not limited to: high fat nuts (i.e. walnuts, brazil nuts, cashews, pecans and macadamia nuts), high fat dairy (yogurt, soft cheeses), high fat fish (i.e. salmon, trout, sardines), and even some wild meats (i.e. lamb, cornish game hen, duck). Foods that you may want to avoid due to impaired sulfur metabolism include, but are not limited to: cruciferous vegetables, garlic, onion and egg yolks. Foods that you may want to avoid due to impaired oxalate metabolism include, but are not limited to: berries, guava, spinach, swiss chard, beets, black beans, any form of almonds, pistachios or peanuts, oats, quinoa, certain cheeses and moldy foods such as cantaloupe, mushrooms, corn, soy, peas and aged cheese, as well as fermented or sprouted foods. Spices including turmeric, cinnamon, clove, chocolate and the ingredients of curry should also be avoided.

Teri Cochrane

Teri Cochrane, founder of Teri Cochrane - Beyond Nutrition, is a leading figure in personalized wellness, renowned for her pioneering approach to longevity. Through The Cochrane Method®, she untangles complex health issues in just three consultations, blending genetics, energy, and individual health states. Her ongoing evolution includes creating The Wildatarian® Diet and a line of gene-smart supplements, serving elite athletes, doctors, and influencers worldwide with clinical expertise and intuitive insight.